Steeping sliced bananas in fresh milk infuses this creamy banana custard with flavor from the inside out.
Author: Stella Parks
Pastry cream-made by heating milk, sugar, eggs, starch, and flavoring together-is a rich, thick, and creamy custard that's a versatile workhorse in...
Author: Kristina Razon
This buttery, rich white chocolate bread pudding is doused in a luscious white chocolate sauce
Author: Yvonne Ruperti
This pudding, inspired by the highly delicious White Chocolate Bread Pudding at the Palace Cafe, has the soul of a New Orleans bread pudding. But it's...
Author: Jessie Oleson Moore
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting...
Author: Stella Parks
This silky, smooth lemon pastry cream makes use of the fruit's fresh zest and bright juice to yield a rich custard that tastes like sunshine.
Author: Kristina Razon
This classic oven baked custardy dessert gets a super rich twist with the addition of crunchy pistachios, tart berries, and luxurious chocolate.
Author: Yvonne Ruperti
Kugel is a noodle pudding that can be sweet or savory.
Author: Carrie Vasios Mullins
I love a frothy mug of eggnog, but the Christmas classic is even more fun in jello-shot form.
Author: Elana Lepkowski
Rum-spiked brown sugar walnut cake is layered with vanilla custard, meringue, and sticky bananas foster to make this decadent treat.
Author: María del Mar Cuadra
Whether you choose to make it because you've got something you need to use up (eggs, milk, stale bread), or just because you love it, bread pudding...
Author: Lauren Weisenthal
Pastry cream meets whipped cream in this lightly sweetened, velvety crème légère. This versatile filling comes together quickly and can be used in cream...
Author: Kristina Razon
Pudding cake is just what the title advertises: pudding and cake. The wondrous part is that both components materialize in the same pan. Batter is spread...
Author: María del Mar Cuadra